Get immersed in the spirit of Christmas in the beautiful setting of the four-star Killashee Hotel outside Naas in County Kildare. With Christmas trees, garlands, wreaths and twinkling lights everywhere, the magically decorated hotel and grounds will create a memorable experience for meeting friends and family for the renowned Festive seasonal lunch, fun filled office Christmas party and New Year’s Eve Gala gourmet dinner.
Christmas Parties at Killashee
The Beloved Christmas Parties at Killashee Hotel are back. In the lead up to Christmas, Killashee will present their legendary Christmas Party and new festive menu which promise the very best of traditional seasonal cheer! The Christmas party tickets at €80 per person includes a drinks and canapes reception in the Larkspur Lounge accompanied by entertainment from The Runaways. Guests move to the stunning new ballroom to enjoy a four-course festive dinner prepared by the team under the direction of Executive Chef Phillip Gleeson. After dinner, entertainment will be provided by the Bentley Boys and their boogie brass tunes followed by a DJ until 2am.
Tickets are available priced at €80 per person for Saturday 2nd December, Friday 8th December, Friday 15th December and Saturday 16th December. Rooms at the hotel are available at a discounted rate to guests attending the Christmas Parties.
Festive Lunch at Killashee
With the festive decorations, delicious, mulled wine and a warm welcoming atmosphere throughout the hotel, Killashee will be a Christmas haven to celebrate with colleagues, friends or loved ones over a festive lunch this December. Killashee will host a series of special Festive Lunches with menus featuring of classic Christmas favourites given a contemporary seasonal twist, that will be served on Thursdays and Fridays starting from December 9th and on Wednesday 20th . The Pippin Tree restaurant overlooking the beautiful gardens, is the perfect setting to celebrate and enjoy this delightful festive lunch carefully created by Executive Head Chef Phillip Gleeson.
Served 12.30pm -2.30pm
Festive Lunch Menu 2 courses €33.00 per person 3 courses €36.00 per person
Available Thursday and Friday 8th– 9th December, Thursday and Friday 14th-15th December
Wednesday, Thursday and Friday 20th, 21st and 22nd December.
New Year’s Eve Tasting Menu in The Pippin Tree
Mark the start of the New Year and welcome 2024 with a gourmet five course dining experience tasting menu in The Pippin Tree in Killashee Hotel. Celebrate with a gala dinner in The Pippin Tree.
The gala evening will start at 7pm with a red-carpet drink’s reception with a glass of bubbly and canapes. The delicious five-course tasting menu designed by Executive Chef Phillip Gleeson and his team will be served in the beautiful surroundings of The Pippin Tree restaurant. The celebrations will continue with live music and entertainment in The Larkspur Lounge from 10.30pm to ring in the new year. Tickets priced €100 per person.
The Pippin Tree New Year’s Eve Tasting Menu
Spiced Cauliflower Soup (5, 10)
Curried Cream, Chickpeas
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Gin Cured Salmon (1, 3, 4, 10, 14)
Potato Blini, Caviar, Little Cress, Apple Dressing
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Roast Fillet of Beef (4, 5, 10)
Celeriac, Black Cabbage, Peppercorn Jus
Or
Pan-fried Halibut (2, 4)
Samphire, Mussels, Saffron Mash, Garryhinh Exotic Mushrooms, Champagne Beurre Blanc.
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Salted Chocolate & Coffee Tart (1, 3, 10)
Clotted Cream, Baileys Custard
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Tea/Coffee & Petit Fours (1, 3, 10)
1) Eggs, 2) Molluscs, 3) Gluten, 4) Sulphur Dioxide, 5) Celery, 6) Sesame Seeds, 7) Mustards, 8) Crustaceans, 9) Lupin, 10) Dairy, 11) Nuts, 11A) Almond, 11H) Hazelnut, 11W) Walnut, 12) Soybeans, 13) Peanut, 14) Fish, GF) Gluten Free, VG) Vegan Friendly, V) Vegetarian
For enquiries and bookings email dining@killasheehotel.com or call 045 879277
Discover more visit www.killasheehotel.com
For further media information or images please contact
Mari O’Leary or Suzanne Monks O’Leary PR, 01 678 98888
email marioleary@olearypr.ie / suzannemonks@olearypr.ie
Editor’s Notes:
The Pippin Tree Festive Lunch Menu
To Start
Confit Feighcullen Duck (1, 3, 4, 10, 11 W)
Croquette, Parsnip Purée, Hazelnut & Shallot Jus
Butternut Squash & Parmesan Soup (5, 10)
Balsamic Cream
Gin Cured Salmon (1, 3, 4, 7, 10, 14)
Potato Blini, Grapefruit, Lemon Creme Fraiche, Sherry Dressing
Goats Cheese Mousse (1, 3, 4, 7, 10)
Figs, Endive, Treacle Croutons, Mustard Dressing
Main
Traditional Roast Turkey & Honey Glazed Ham (3, 4, 5, 10)
Sage & Walnut Stuffing, Creamy Mash Potato, Cranberry Relish, Thyme Jus
Beef Short Rib (5, 10)
Horseradish Mash, Roasted Baby Carrots, Thyme Jus
Pan Fried Sea Bass (4, 10, 14)
Mash Potato, Baby Leeks, Chive & Tomato Beurre Blanc
Ozro Pasta (3, Vegan)
Butternut Squash, Spinach, Parmesan, Cress
Dessert
Traditional Christmas Pudding (1, 3, 10)
Brandy Butter Sauce, Vanilla Gelato
Salted Chocolate Tart (1, 3, 10)
Baileys Cream, Espresso Gelato
Spiced Apple & Cranberry Cheesecake (3, 4, 10)
Gingerbread Biscuit, Christmas Tree Apple Chantilly
Irish Artisan Cheese Plate (3, 4, 10)
Quince Jelly, Fruit Bread & Rustic Crackers
Served with Tea or Coffee & Mini Minced Pies
Eggs, 2) Molluscs, 3) Gluten, 4) Sulphur Dioxide, 5) Celery, 6) Sesame Seeds, 7) Mustards, 8) Crustaceans, 9) Lupin, 10) Dairy, 11) Nuts, 11A) Almond, 11H) Hazelnut, 11W) Walnut, 12) Soybeans, 13) Peanut, 14) Fish, GF) Gluten Free, VG) Vegan Friendly, V) Vegetarian
The Pippin Tree Festive Lunch Menu 2 courses €33.00 per person and 3 courses €36.00 per person
Served 12.30pm-2.30pm
Available Thursday and Friday 8th– 9th December, Thursday and Friday 14th-15th December
Wednesday, Thursday and Friday 20th, 21st and 22nd December
