Killashee Hotel in County Kildare has introduced a number of delicious take-out options for Spring including its Assiette of Miniature Desserts Box and The Spring Afternoon Tea. Ordered 24 hours in advance, these can be enjoyed at home or outdoors in the beautiful grounds of the Killashee estate.

Created by Executive Head Chef Phillip Gleeson and his team, Killashee’s Assiette of Miniature Desserts Box includes 8 mini cakes and desserts priced at €20 to enjoy at home. These are the Chef’s choice and the selection changes regularly.

Afternoon Tea at Killashee is a traditional favourite and the take-out Spring Afternoon Tea at €25 per person captures all its essence. Treat your taste buds with a delicious spread of dainty sandwiches, cakes and treats including Lemon Macaroon filled with lemon curd and white chocolate ganache; Chocolate Tart with cocoa jelly, milk chocolate Chantilly and chocolate shards; Warm Pear & Raspberry Crumble, speculoos tart, raspberry pastry cream and pear compote with ginger crumble; Blueberry & Cream éclair, blueberry confiture & cream filling, blueberries and spring flowers.

Savoury sandwiches and warm homemade scones with seasonal preserves are also served with this delicious afternoon tea. The selection includes Roast Sirloin of Beef with horseradish mayonnaise, rocket, tomato relish on sourdough; Killashee Egg & Bacon egg mayonnaise, bacon crumb on a brioche bap; Smoked Salmon Rillette with lime creme fraiche on treacle brown bread; Avocado, grilled pepper & courgette hummus served with wholemeal bread.

Take Away Traditional Afternoon Tea: €25.00 per person and is available 12.30pm to 5pm Friday-Sunday.

Must be ordered 24 hours in advance.

To book contact Killashee Hotel, Kilcullen Rd, Killashee, Naas, Co. Kildare, 045 879 277

For further press information or images please contact Mari O’Leary or Suzanne Monks O’Leary PR

01 678 9888, email /