Celebrate Mother’s Day and Easter Sunday with a delicious Brunch, Lunch or Afternoon Tea prepared by Nurish and delivered to your door anywhere in the country. Simply set the table, open the box and follow the steps to create a really memorable occasion.
The Nurish Brunch features a choice of favourites including buttermilk pancakes, French toast, avocado and sourdough and chocolate coated strawberries complemented by a Bloody Mary or Mimosa, priced at €80 for two people. For a more formal lunch, Nurish has two choices of seasonally inspired three course menus for both Mother’s Day and Easter priced from €55 per person.
Fitzer’s Catering is renowned for its High Sea Afternoon Tea, inspired by the one they served in Titanic Belfast, which was listed in the top 10 afternoon teas in Europe by The Cosy Traveller. Presented by Nurish on a tiered stand, the choice includes enticing macaroons, chocolate dipped biscotti and panna cotta served with freshly baked scones and a selection of savoury quiches, blinis and mini sandwiches, priced €40 per person or €70 for two people includes the stand.
All menus can be added to with a choice of pink prosecco €24, cupcake selection €12, cheese board €12, wines and champagnes.
The box is delivered to your door ready to serve. To order, call 01 4663005 or visit www.nurish.ie
For further information please contact:
Mari O’Leary or Suzanne Monks at O’Leary PR & Marketing. t: 01-6789888 / 0872574253
e: marioleary@olearypr.ie / suzannemonks@olearypr.ie
Menus
Nurish Brunch Priced €80 for 2 people
Bloody Mary or Mimosa
French Toast, Greek yogurt and berries
Buttermilk pancakes with clotted cream and blueberry compote drizzle
Overnight oats, with coconut, raisins and fresh raspberry
Fresh Berry smoothie
Smoked salmon and cream cheese brown scones
Avocado and sourdough toast with crispy bacon and egg
Chocolate covered strawberries
Pain au chocolate
Nurish High Sea Afternoon Tea Priced €40 per person or €70 for two people includes the stand
Savouries
Smoked salmon with lemon horseradish, caper, pea shoots on brown bread
Egg mayo, radish blini
Roast beef with olive and Dijon mayo
Irish Brie and tomato quiche
Scones and cakes
Freshly baked scones with clotted cream and preserves
Sweet
Macaroons
Choux buns with raspberry coulis
Lemon panna cotta, fruit coulis, chocolate ganache
Chocolate dipped biscotti
Tea selection
Add to you order with a choice of pink prosecco €24, cupcake selection €12, cheese board €12
Nurish Lunch (Sample) €55 per person or €105 for 2 people
Guinness bread and herb butter
Starter
Salmon Rillette with dill potato and crème fraiche,
pickled carrot and pea shoot, carrot and star anise puree
or
Goats Cheese Tartlet, Rocket, parmesan lemon and Dijon dressing red pepper coulis
Main courses
Pan roasted chicken breast wild mushroom and pancetta cream jus,
champ potatoes, roasted stem broccoli
Or
Salmon EnCroute
Salmon Fillet creamed spinach, roast vine tomato, lemon and caper cream
Served with
Gratin potatoes, spring carrots and green beans with lardons of bacon
Dessert
Crème Brule or Chocolate Fondant
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