Celebrate Mother’s Day and Easter Sunday with a delicious Brunch, Lunch or Afternoon Tea prepared by Nurish and delivered to your door anywhere in the country. Simply set the table, open the box and follow the steps to create a really memorable occasion.


The Nurish Brunch features a choice of favourites including buttermilk pancakes, French toast, avocado and sourdough and chocolate coated strawberries complemented by a Bloody Mary or Mimosa, priced at €80 for two people. For a more formal lunch, Nurish has two choices of seasonally inspired three course menus for both Mother’s Day and Easter priced from €55 per person.


Fitzer’s Catering is renowned for its High Sea Afternoon Tea, inspired by the one they served in Titanic Belfast, which was listed in the top 10 afternoon teas in Europe by The Cosy Traveller. Presented by Nurish on a tiered stand, the choice includes enticing macaroons, chocolate dipped biscotti and panna cotta served with freshly baked scones and a selection of savoury quiches, blinis and mini sandwiches, priced €40 per person or €70 for two people includes the stand.


All menus can be added to with a choice of pink prosecco €24, cupcake selection €12, cheese board €12, wines and champagnes.


The box is delivered to your door ready to serve. To order, call 01 4663005 or visit


For further information please contact:

Mari O’Leary or Suzanne Monks at O’Leary PR & Marketing. t: 01-6789888 / 0872574253

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Nurish Brunch   Priced €80 for 2 people

Bloody Mary or Mimosa

French Toast, Greek yogurt and berries

Buttermilk pancakes with clotted cream and blueberry compote drizzle

Overnight oats, with coconut, raisins and fresh raspberry

Fresh Berry smoothie

Smoked salmon and cream cheese brown scones

Avocado and sourdough toast with crispy bacon and egg

Chocolate covered strawberries

Pain au chocolate

Nurish High Sea Afternoon Tea Priced €40 per person or €70 for two people includes the stand


Smoked salmon with lemon horseradish, caper, pea shoots on brown bread

Egg mayo, radish blini

Roast beef with olive and Dijon mayo

Irish Brie and tomato quiche

Scones and cakes

Freshly baked scones with clotted cream and preserves



Choux buns with raspberry coulis

Lemon panna cotta, fruit coulis, chocolate ganache

Chocolate dipped biscotti

Tea selection

Add to you order with a choice of pink prosecco €24, cupcake selection €12, cheese board €12

Nurish Lunch (Sample) €55 per person or €105 for 2 people

 Guinness bread and herb butter


Salmon Rillette with dill potato and crème fraiche,

pickled carrot and pea shoot, carrot and star anise puree


Goats Cheese Tartlet, Rocket, parmesan lemon and Dijon dressing red pepper coulis

Main courses

Pan roasted chicken breast wild mushroom and pancetta cream jus,

champ potatoes, roasted stem broccoli


Salmon EnCroute

Salmon Fillet creamed spinach, roast vine tomato, lemon and caper cream

Served with
Gratin potatoes, spring carrots and green beans with lardons of bacon


Crème Brule or Chocolate Fondant